Next At The Table menu inspired by Latin American writers
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Chef Mariana and co-host Jill Ogasawara, from Southend Farm & Winery, have just announced the menu and pairings for the next At The Table event on February 7th!...
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At The Table delighted with Vancouver Island oysters, rabbit and more!
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The food was stunning and delicious at the last At The Table, as the photos attest, and as we’ve come to expect from Chef Mariana! The menu included Fresh Shucked Oysters with herb oil pearls...
Read MoreAuthentic Mexican Nights are back this weekend!
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Join us this weekend, Dec. 19-21, for ‘Nights from Veracruz’ when Chef Mariana features fresh spices and locally-sourced seafood and meat to create our very own authentic Mexican restaurant...
Read MoreHappy Holidays from all of us at Gowlland Harbour Resort
/Wishing all our guests and supporters a healthy, wealthy and wise holiday season and New Year!
Launch of At The Table 2014-15 is tonight!
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Tonight is the first evening in our four-part ‘At The Table 2014-15 Food + Drink Series’. There’s still a few tickets left!...
Read MorePrivate dining and tasting room perfect for parties!
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Our Harbourview Room is perfect for private dining and tasting parties this season. With it’s warm yellow cedar walls, floor-to-ceiling windows, separate entrance and private patio...
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