Surrounded by awe-inspiring views of the harbour and rugged West Coast wilderness, Gowlland Harbour Resort is an exceptional place for special events and everyday celebrations.
Come and take a gander at our very last At The Table Menu of the season. No Christmas Goose on the menu this time around; instead, indulge in Poor Man’s Apple Pie...
Read MoreChef Mariana and co-host Jill Ogasawara, from Southend Farm & Winery, have just announced the menu and pairings for the next At The Table event on February 7th!...
Read MoreThe food was stunning and delicious at the last At The Table, as the photos attest, and as we’ve come to expect from Chef Mariana! The menu included Fresh Shucked Oysters with herb oil pearls...
Read MoreTonight is the first evening in our four-part ‘At The Table 2014-15 Food + Drink Series’. There’s still a few tickets left!...
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