Next At The Table menu inspired by Latin American writers
/
Chef Mariana and co-host Jill Ogasawara, from Southend Farm & Winery, have just announced the menu and pairings for the next At The Table event on February 7th!...
Read More
At The Table delighted with Vancouver Island oysters, rabbit and more!
/
The food was stunning and delicious at the last At The Table, as the photos attest, and as we’ve come to expect from Chef Mariana! The menu included Fresh Shucked Oysters with herb oil pearls...
Read More